Service area
Welcome to service zone designed for our customers. You can enter a service mode here to write your requirements.
On-line support
+420 723 998 902
+420 723 998 902
A base for work of dining system is a possibility to define menu including a price list defined according to diner type. Based on a pre-defined menu a user can order meal for a given day and shift. Ordering can be done with the use of identification card in ordering terminal or by logging in remotely to ordering application run on a website. Based on closing menu for a certain day an order for production or food supply is generated. Own food dispatch is done with the use of dispatch terminal, that is identified by a diner with the use of attendance medium, a dispatch staff is presented with ordered food and after dispatching the staff confirms its taking.
